Little Morocco Menu
Little Morocco is a charming Moroccan restaurant located in New York, offering a variety of authentic dishes that have left customers raving. With options for delivery, takeout, and reservations, this spot is perfect for those craving flavorful Moroccan cuisine. Customers have praised the kebab platter, lamb shank tahini, and mixed meat platter for being both delicious and reasonably priced. The portion sizes are generous, and the dishes are seasoned to perfection, providing a taste of homemade Moroccan food. The outdoor seating area adds to the inviting atmosphere, making it a great spot for a casual meal. Whether you're looking for a quick lunch or a late-night snack, Little Morocco promises a satisfying dining experience with its diverse menu and top-notch service.
Friday, Saturday & Sunday
Vegetable Couscous
With mixed vegetables simmered in special spices served on steamed semolina.
Lamb Couscous
Lentil
In a light and healthy onion broth.
Harira
Traditional Moroccan tomato soup.
Hamburger
Cheeseburger
Double Cheeseburger
House Garden Salad
Romaine lettuce, cucumbers, tomatoes with house dressing.
Grilled Chicken Salad
Grilled chicken breast served with house garden salad.
Moroccan Salad
Chopped tomatoes, green peppers, onions & olives.
Tuna Salad Plate
Romaine lettuce, cucumbers, tomatoes with house dressing.
Tuna Salad Sandwich
Grilled Shrimp Or SauteĢed Lb
Served with rice or house salad & house veg.
Chicken Kebab
Choose sandwich or platter, served with rice or house salad. skewered chicken, european spices.
Beef Kofta Kebab
Sandwich or platter options, served with rice or house salad. ground beef skewers, european spices.
Meatballs
Choose sandwich or platter. served with rice or house salad. european-style meatballs.
Meat Combo - Platter
Lamb, kofta, chicken and merguez. Merguez Voted the BEST Merguez Sandwich by the New York Times April . (Moroccan sausage, homemade with a mix of lamb, beef and H&D spices)
Chicken Tagine
Roasted half chicken in Moroccan spices.
Lamb Shank
Braised in typical spices and onions.
Kofta Tagine
Cooked with tomato-based sauce. With eggs for an additional charge.
Merguez Tagine
Falafel ( Pieces)
Hummus
Mixed Vegetables
Baba Ganoush
French Fries
Small or large. golden, crispy potatoes, served with a side of ketchup.
Rice
Small or large. european-style rice, simply prepared.
Sauce
Bread
A round, golden-brown bread with a slightly crisp exterior and soft, fluffy interior.
Water
Bottles
Coca-Cola, Perrier, Snapple, Fanta.
Moroccan Mint Tea Oz (Per Cup)
Regular Coffee
Espresso
Lentil
In a light and healthy onion broth.
Harira
Traditional Moroccan tomato soup.
Hamburger
Cheeseburger
Double Cheeseburger
House Garden Salad
Romaine lettuce, cucumbers, tomatoes with house dressing.
Grilled Chicken Salad
Grilled chicken breast served with house garden salad.
Greek Salad
Lettuce, kalamata olives, tomatoes, onions & feta cheese.
Moroccan Salad
Chopped tomatoes, green peppers, onions & olives.
Tuna Salad Plate
Romaine lettuce, cucumbers, tomatoes with house dressing.
Tuna Salad Sandwich
Shrimp Tagine
Succulent shrimp simmered in a rich, spiced tomato sauce, garnished with fresh herbs.
Grilled Bronzini
grilled branzino with a Mediterranean twist is a must-try! The fish is marinated with a herb and lemon mixture, Served with Rice or House vegetable.,
Chicken Shawarma
Shawarma: Tender chicken, spices, served as sandwich or platter. Choice of rice or house salad.
Chicken Kebab
Choose sandwich or platter, served with rice or house salad. skewered chicken, european spices.
Lamb Kebab
Kebda (Liver)
Kebda options: sandwich or platter, with rice or house salad. european-style liver kebab.
Beef Kofta Kebab
Sandwich or platter options, served with rice or house salad. ground beef skewers, european spices.
Meatballs
Choose sandwich or platter. served with rice or house salad. european-style meatballs.
Little Morocco Famous Merguez
Merguez in sandwich or platter form, served with rice or house salad.
Meat Combo - Platter
Lamb, kofta, chicken and merguez. Merguez Voted the BEST Merguez Sandwich by the New York Times April . (Moroccan sausage, homemade with a mix of lamb, beef and H&D spices)
Chicken Tagine
Roasted half chicken in Moroccan spices.
Lamb Shank
Braised in typical spices and onions.
Kofta Tagine
Cooked with tomato-based sauce. With eggs for an additional charge.
Merguez Tagine
Falafel ( Pieces)
Hummus
Mixed Vegetables
Baba Ganoush
French Fries
Small or large. golden, crispy potatoes, served with a side of ketchup.
Rice
Small or large. european-style rice, simply prepared.
Sauce
Bread
Soft and airy Mediterranean bread with a golden crust and a dusting of semolina flour.
Water
Soda Can
Choose from coca-cola, perrier, snapple, fanta. classic and refreshing beverage options.
Bottles
Sprite, Fanta, Perrier, Snapple
